Serving Island grown Pacific cuisine with a Mediterranean flair.
Coho's talented chefs create exciting menus developed around
the seasonality of fresh ingredients from the surrounding Islands.
Each night they showcase simple and artful fare that allows the
flavors of the individual ingredients to resonate on the palate.
Friday Harbor’s newest restaurant and best kept secret,
specializing in hand-made tamales, street tacos and burritos.
Full bar upstairs. Facebook Instagram